BBQ Chicken Wings

 

BBQ Chicken Wings
 
Author:
Ingredients
  • 5 pounds chicken wings
  • 4 cups flour
  • ¼ cup granulated garlic
  • ¼ cup Country Bob's Seasoning Salt
  • ¼ tsp. red pepper
  • Oil for deep-frying
  • ½ cup Country Bob's All Purpose Sauce
Instructions
  1. Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.
  2. Rinse the chicken wings; drain and set aside.
  3. Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a ziplock bag and shake until well mixed.
  4. Add the wings, several at a time, and shake until coated.
  5. Heat the oil to 350 degrees in a deep fryer.
  6. Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.
  7. Drain on paper towels and place in a large bowl.
  8. Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.
  9. Serve with additional sauce.

 

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