Bratwurst Best

BRATWURST BEST

This is bratwurst best… or is it Brat best? Oh, you get the idea. These will truly be the best bratwurst ever!
Oh by the way, if you’re not really a brat lover substitute some all beef hotdogs in place of the brats… and oh my, you’ll be yelling “hot dog” for sure!

Ingredients:

  • 1 (18oz) bottle Country Bob’s Marinade
  • 1 cup water
  • 1 (13oz) bottle Country Bob’s All Purpose Sauce
  • 1 large onion, diced
  • 10 bratwurst
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 green bell pepper
  • 1 medium tomato
  • Hoggie Buns

 

Bratwurst best on the grill

Bratwurst best onions grill

Bratwurst best hotdogs

Directions:
Preheat your grill for medium-high heat. When hot, lightly oil grate.

Combine the sauce, green pepper and onions in a large pot; bring to a boil.
Submerge the bratwurst in the sauce; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes.

Remove the brats from the mixture; reduce heat to low, and continue cooking the onions.

Cook brats on the preheated grill, turning once, 5 to 10 minutes.
Serve with the sauce mixture as a topping or side.
Dice a tomato to add as a topping.
Cut and warm or toast hoggie buns on grill.
These will truly be the best bratwurst ever!

And now some tidbits about brats:
Bratwurst is a common type of sausage in the United States, especially in the state of Wisconsin. Originally brought to North America by German immigrants, it is a common sight at summer cookouts, alongside the more famous hot dog.

The bratwurst was popularized in Sheboygan County, Wisconsin in the 1920s. Each local butcher shop would take orders and hand make bratwurst fresh to be picked up on a particular day. The fat content of the sausages was substantial, making daily pick up necessary to avoid spoilage. Some of the fat is removed as a result of the cooking over charcoal.
The bratwurst (or “brat”) also became popular as a mainstay of sports stadiums around 1954.

So hey, fire up that grill for your Superbowl Party and make all your football friends your ‘bratwurst best friends’!

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