Crispy Potato Roast
Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter.
Oh, then there’s the Country Bob’s and bacon; need I say more?
Though this bakes for quite some time, it was very simple to make and requires very few ingredients.
While a mandoline is helpful, this can certainly be done with a knife and some patience.
Crispy Potato Roast
- 4 Tbsp butter, melted
- 1 Tbsp extra-virgin olive oil
- 3 lbs russet potatoes
- 1 package (2.1 oz) precooked bacon
- 2 shallots, thinly sliced
- 6 oz Country Bob’s All Purpose Sauce
- 1 tsp coarse sea salt
- 1 tsp Country Bob’s Seasoning Salt
- 8 sprigs thyme
- 3 oz french fried onions (optional)
Preheat oven to 375 F. In a small bowl, combine butter and oil.
Brush bottom of a round 9-inch baking dish with some butter mixture.
With a mandoline or knife, slice potatoes very thinly crosswise.
Arrange potato slices vertically in dish. Wedge shallots throughout.
Place bacon on paper towel and cover with a second paper towel.
Microwave for 1 minute. Let cool then crumble bacon over top.
Sprinkle with salt and Seasoning salt.
Combine remaining butter mixture with All Purpose Sauce. Brush mixture over top.
Bake 1 hour. Add thyme and bake about 25 more minutes until potatoes are cooked through with a crisp top. Remove Crispy Potato Roast from oven. Sprinkle french fried onions on top.
Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.
Makes about 8 servings.
This is one of those recipes that leaves you thinking, “Why didn’t I think of that?!” I mean, what’s more impressive than taking the humble spud, America’s favorite veggie, and making it into a stunning side dish?
Crispy Potato Roast will put a smile on everyone’s face.« Tilapia SaladSeafood Chowder »
Sounds really good. I needed a new recipe for potatoes. I'm getting burned out on potato casserole. I'll try this!
This sounds delicious and looks so impressive! I'm sure my family would love this recipe--thanks for sharing.