Eye of Round Steak
The eye is a very lean steak, great for low fat diets. (and it’s easy on the pocketbook as well). It is a tough steak that requires tenderizing before its grilled. This was a challenge that our Marinade conquered with ease!
Featured Products
Ingredients
Eye of Round Steaks
8 ounces Country Bob’s Marinade
4 tablespoons Country Bob’s Seasoning Salt
2 ounces Country Bob’s All Purpose Sauce
Directions
1
Place steaks in a resealable plastic bag. Pour in Marinade and seal.
2
Place in refrigerator and marinate overnight. (12 to 24 hours). Remove from bag.
3
Prepare your grill. Use low to medium heat. You want to cook these fairly slow. 250 to 275 degrees.
4
Place on grill. Add Seasoning Salt. Grill for 15 min. Turn and Salt other side.
5
Grill for 10 to 15 more minutes. Remove from grill. Allow to rest for 5 minutes before cutting.
6
Have some Country Bob’s All Purpose Sauce ready on the side for dipping!
7
TIP!
The eye of round comes form the outer part of the round, separated from the bottom round where the muscles are well exercised. The eye is a small round shaped steak that can be used in stews and for cube steak.
The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round steak recipes can be found but is a tough steak that requires a tenderizing marinade before its grilled, broiled or pan-seared.
Still Hungry?
Title
Title
