Turkey Lettuce Wraps

Turkey Lettuce Wraps are low in calories, high in awesome flavor! This recipe is a great calorie and cost alternative to those addictive PF restaurant wraps we all love. And of course the Country Bob’s puts this recipe’s flavor over the top!

Ingredients:

  • 3 lb. Ground turkey
  • 1½ cup. chopped onion
  • 6 inches minced fresh ginger
  • 1 cup. Chopped water chestnuts (canned)
  • 1 cup. Slivered almonds
  • 3 minced garlic cloves
  • ¾ cup Country Bob’s All Purpose Sauce
  • 1 teaspoon Country Bob’s Seasoning Salt
  • ¾ cup. Hoisin sauce
  • Fresh basil & cilantro,
  • Chives
  • Romaine Lettuce whole leaves (3 bags)

 

 

chopping almonds

Romaine Lettuce

Turkey in pan

Turkey wrap ready

Wrap Ready

Plated Wraps

Directions:
Sauté the meat.
Drain the fat.
Add onions, ginger, almonds, water chestnuts, seasoning salt and sauces.
Heat until onions are translucent.
Finally, add garlic. Don’t overcook the garlic! Just a couple of minutes is plenty.

Wash and dry your Romaine lettuce leaves.
Mix the sauce ingredients.

Garnish with fresh basil, cilantro & chives.
 
 

Make a batch of this healthy homemade turkey wrap filling and keep the leftovers in the fridge for a quick heat-and-serve meal.
 
 
 

A lettuce sandwich is either a sandwich or sandwich wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce.

To prepare a bread-less lettuce sandwich, roll any filling inside a large leaf of lettuce or place it between two leaves of lettuce.

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