Country Bob’s Sauce
FLAVOR FOR THE WHOLE FAMILY
Country Bob’s Dynamite BBQ ShrimpCountry Bob's freshest new take on seafood is our dynamite BBQ shrimp! For extra spice, try using our Honey Habanero All Purpose Sauce, or substitute for our Original. Garnish with cilantro, flavor it up with our Barbecue Sauce, and serve with rice for a savory meal! Korean BBQ Braised Short RibsKorean BBQ Braised Short Ribs served over a heaping bed of masa melt in your mouth and put a zesty new twist on your favorite barbecue flavors! This recipe serves 2-4 (or you could save it all for yourself!). Mango Habanero WingsMango Habanero Wings will add that extra kick to your 'Supperbowl' party! But if you're not feeling the heat, substitute for Original All Purpose Sauce!Sweet Heat Bourbon BurgersSweet heat bourbon burgers perfectly balance the sweetness of Country Bob's Barbeque Sauce with Honey Habanero All Purpose Sauce! Top it off with homemade slaw and serve with a side of potatoes. Southwest Meatballs with Honey HabaneroSouthwest meatballs use Country Bob's Honey Habanero All Purpose Sauce for an extra kick of flavor! We're always down to spice things up, but if you're looking for a more classic taste, try substituting with the original All Purpose Sauce too! Grilled Flat Iron SteakFlat iron steaks come from the chuck but are incredibly tender. Season this great cut with Country Bob\'s Seasoning Salt and grill it hot and fast on a charcoal grill for the est steak you have ever had. Serve Country Bob\'s All Purpose Sauce on the sideSmoked Tri-tipReverse seared, juicy, and full of flavor tri-tip recipe.Southwest Bacon BurgersSouthwest Bacon Burgers, we were craving burgers…really, really great burgers. We had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun, we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle flavor mixed with an equal amount of mayo. Perfect.Reverse Seared Prime RibSimple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. We thought over all the ways you can do a prime rib roast and we decided we would do a reverse sear, love them. This means that we’ll smoke it until it comes up to an internal temp of 100° and then finish it with a hot sear.