Southwest Meatballs with Honey HabaneroBy Country Bob BoysSouthwest meatballs use Country Bob's Honey Habanero All Purpose Sauce for an extra kick of flavor! We're always down to spice things up, but if you're looking for a more classic taste, try substituting with the original All Purpose Sauce too! Grilled Flat Iron SteakBy David SomervilleFlat iron steaks come from the chuck but are incredibly tender. Season this great cut with Country Bob\'s Seasoning Salt and grill it hot and fast on a charcoal grill for the est steak you have ever had. Serve Country Bob\'s All Purpose Sauce on the sideSmoked Tri-tipBy Ken FisherReverse seared, juicy, and full of flavor tri-tip recipe.Southwest Bacon BurgersBy Ken FisherSouthwest Bacon Burgers, we were craving burgers…really, really great burgers. We had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun, we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle flavor mixed with an equal amount of mayo. Perfect.Reverse Seared Prime RibBy Ken FisherSimple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. We thought over all the ways you can do a prime rib roast and we decided we would do a reverse sear, love them. This means that we’ll smoke it until it comes up to an internal temp of 100° and then finish it with a hot sear.Smoked Buffalo Chicken WingsBy Country Bob BoysSmoked Pork LoinBy Country Bob BoysSmoked Jalapeno PoppersBy Country Bob BoysThe guys here at Country Bob's wanted Smoked Jalapeno Poppers or ABT’s (Atomic Buffalo Turds) as they are referred to in the BBQ world. So we threw some on the Smokin Brothers Pellet Grill for lunch.Country Bob’s Meatballs aka SuperBallsBy Country Bob BoysThe Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant.