Smoked Tri-tipBy Ken FisherReverse seared, juicy, and full of flavor tri-tip recipe.Southwest Bacon BurgersBy Ken FisherSouthwest Bacon Burgers, we were craving burgers…really, really great burgers. We had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun, we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle flavor mixed with an equal amount of mayo. Perfect.Reverse Seared Prime RibBy Ken FisherSimple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. We thought over all the ways you can do a prime rib roast and we decided we would do a reverse sear, love them. This means that we’ll smoke it until it comes up to an internal temp of 100° and then finish it with a hot sear.Smoked Buffalo Chicken WingsBy Country Bob BoysSmoked Pork LoinBy Country Bob BoysSmoked Jalapeno PoppersBy Country Bob BoysThe guys here at Country Bob's wanted Smoked Jalapeno Poppers or ABT’s (Atomic Buffalo Turds) as they are referred to in the BBQ world. So we threw some on the Smokin Brothers Pellet Grill for lunch.Country Bob’s Meatballs aka SuperBallsBy Country Bob BoysThe Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant.Armadillo EggsBy Country Bob BoysThe Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant. These Armadillo eggs are sure to be a hit at your SuperBowl party.Holiday Stuffed Pork TenderloinBy Country Bob BoysA holiday stuffed pork tenderloin recipe you will love at any time of the year!