Dynamite ShrimpBy Country Bob BoysCountry Bob's newest take on seafood is our Dynamite Shrimp! For extra spice, try using our Honey Habanero All Purpose Sauce, or substitute for our Original. Garnish with cilantro, flavor it up with our Barbecue Sauce, and serve with rice for a savory meal! Bacon Wrapped Seafood Stuffed ShrimpBy Country Bob BoysBacon Wrapped Seafood Stuffed Shrimp is a recipe from our good friends Ken & Patti at datenightdoins.com. It was published in Tailgater Monthly Magazine.Shrimp Cocktail SauceBy Country Bob BoysShrimp cocktail, also known as Prawn cocktail, is a seafood dish consisting of “shelled prawns (shrimp) served in a glass with sauce”. It was the most popular hors d’œuvre in Great Britain from the 1960s to the late 1980s. The dish was invented by famous British chef Fanny Cradock. The Shrimp Cocktail Sauce was later perfected by Country Bob’s.TilapiaBy Country Bob BoysThis tilapia recipe makes a quick and simple meal. Get your rice going and by the time it’s done everything is ready to eat.Tilapia SaladBy Country Bob BoysTilapia is a great tasting fish. Not only is it quick and simple, it also makes a very healthy meal. So why not top your favorite salad with some chunks of this golden brown goodness? Crab Cake Beurre BlancBy Country Bob BoysCrab Cake Beurre Blanc crab cakes are one of my all-time personal favorite foods. This Crab Cake Beurre Blanc recipe is a take off of the crab cake recipe of The Red Bar in Grayton Beach, FL. (my favorite restaurant) It’s tweaked in that I like to add some Country Bob’s to it. Perhaps we should call it Crab Cake Beurre Bob’s.