Any person passionate about grilling and barbecuing knows that every meat can use some marinade.

Country Bob has that passion. And that’s why he decided to make his renowned recipe available for all.

Soften and tenderize any cut of meat with our marinade. Let it absorb every last bit of flavor for some of the best food you’ll ever eat.

Soak the Following Foods with Country Bob’s Marinade:
Duck • Venison • Bison • Pheasant • Beef • Pork • Chicken and Turkey • Fish • And Vegetables, Too

When Using Country Bob’s Marinade:

  • Shake well before using.
  • Place food in a re-sealable plastic container or bag.
  • Pour enough Marinade in to cover food.
  • Place container in refrigerator for at least 30 minutes.
  • Refrigerate after opening

Ingredients: Tomato concentrate, (tomato paste and water), salt, hydrolyzed soy protein, sugar, vinegar, molasses, corn syrup, onion powder, caramel color, garlic powder, black pepper, ginger, tamarind, corn starch, potassium sorbate, natural flavors, and other spices.
Contains: Soy

6 BottlesShipping is included in price


5 reviews for Marinade

  1. Angie

    This is great on chicken!
    I marinate chicken breast and then grill it. So good!! We also only use country bobs sauce in our steaks!

  2. Courtney

    Literally the best marinade I’ve ever used… call me nasty but I take sips of this marinade alone just bc I love the flavor lol… everytime I make steaks for the hubby or friends they rant and rave on how good the steaks are… I will never use another marinade ever again!

  3. Lisa Wrone

    We LOVE Country Bob’s! We use both the marinade and the all-purpose sauce. Our local store (small town) ran out of the marinade for a short while and we tried another – it was not even close! Now we always keep at least 2 extra bottles in stock at home to be sure we’re never without again. It’s great!

  4. Bethany

    The first time we had Country Bobs marinade was on Pork Steaks and it was amazing! I haven’t been able to find the marinade where I live but I did find the all purpose sauce for steak and fries and used it like a marinade. Wasn’t as good as the actual marinade but still delicious!

  5. David Applegate

    For my first attempt using Country Bob’s Marinade, I chose sirloin pork steaks. I let them marinade for about 24 hours and then smoked them on my grill using hickory wood. This was the most tender and flavorful pork steak I’ve ever tasted. Not too sweet with just the right combination of spice to compliment the hickory smoke. Absolutely delicious!!

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