Marinade
Any person passionate about grilling and barbecuing knows that every meat can use some marinade.
Country Bob has that passion. And that’s why he decided to make his renowned recipe available for all.
Soften and tenderize any cut of meat with our marinade. Let it absorb every last bit of flavor for some of the best food you’ll ever eat.
Soak the Following Foods with Country Bob’s Marinade:
Duck • Venison • Bison • Pheasant • Beef • Pork • Chicken and Turkey • Fish • And Vegetables, Too
When Using Country Bob’s Marinade:
- Shake well before using.
- Place food in a re-sealable plastic container or bag.
- Pour enough Marinade in to cover food.
- Place container in refrigerator for at least 30 minutes.
- Refrigerate after opening
Ingredients: Tomato concentrate, (tomato paste and water), salt, hydrolyzed soy protein, sugar, vinegar, high fructose corn syrup, molasses, corn syrup, onion powder, caramel color, garlic powder, black pepper, ginger, tamarind, corn starch, potassium sorbate, natural flavors, and other spices.
Contains: Soy
6 Bottles
$18.00
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2 reviews for Marinade
For my first attempt using Country Bob’s Marinade, I chose sirloin pork steaks. I let them marinade for about 24 hours and then smoked them on my grill using hickory wood. This was the most tender and flavorful pork steak I’ve ever tasted. Not too sweet with just the right combination of spice to compliment the hickory smoke. Absolutely delicious!!
The first time we had Country Bobs marinade was on Pork Steaks and it was amazing! I haven’t been able to find the marinade where I live but I did find the all purpose sauce for steak and fries and used it like a marinade. Wasn’t as good as the actual marinade but still delicious!