Garlic Butter RibeyeBy Country Bob BoysCountry Bob's reverse-seared Garlic Butter Ribeye is a tender cut of beef that's loaded with flavor - just add a dash of our Seasoning Salt!Country Bob’s Dynamite BBQ ShrimpBy Country Bob BoysCountry Bob's freshest new take on seafood is our dynamite BBQ shrimp! For extra spice, try using our Honey Habanero All Purpose Sauce, or substitute for our Original. Garnish with cilantro, flavor it up with our Barbecue Sauce, and serve with rice for a savory meal! Korean BBQ Braised Short RibsBy Country Bob BoysKorean BBQ Braised Short Ribs served over a heaping bed of masa melt in your mouth and put a zesty new twist on your favorite barbecue flavors! This recipe serves 2-4 (or you could save it all for yourself!). Mango Habanero WingsBy Country Bob BoysMango Habanero Wings will add that extra kick to your 'Supperbowl' party! But if you're not feeling the heat, substitute for Original All Purpose Sauce!Sweet Heat Bourbon BurgersBy Country Bob BoysSweet heat bourbon burgers perfectly balance the sweetness of Country Bob's Barbeque Sauce with Honey Habanero All Purpose Sauce! Top it off with homemade slaw and serve with a side of potatoes. Southwest Meatballs with Honey HabaneroBy Country Bob BoysSouthwest meatballs use Country Bob's Honey Habanero All Purpose Sauce for an extra kick of flavor! We're always down to spice things up, but if you're looking for a more classic taste, try substituting with the original All Purpose Sauce too! Smoked Buffalo Chicken WingsBy Country Bob BoysSmoked Pork LoinBy Country Bob BoysSmoked Jalapeno PoppersBy Country Bob BoysThe guys here at Country Bob's wanted Smoked Jalapeno Poppers or ABT’s (Atomic Buffalo Turds) as they are referred to in the BBQ world. So we threw some on the Smokin Brothers Pellet Grill for lunch.Country Bob’s Meatballs aka SuperBallsBy Country Bob BoysThe Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant.Armadillo EggsBy Country Bob BoysThe Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant. These Armadillo eggs are sure to be a hit at your SuperBowl party.Holiday Stuffed Pork TenderloinBy Country Bob BoysA holiday stuffed pork tenderloin recipe you will love at any time of the year!PizzaBy Country Bob BoysPizza Party at Country Bob’s. One day, we just decided we needed to make a bunch of pizzas using our All Purpose Sauce. Listed will be the ingredients we used but feel free to use your favorite combinations. So here we go, Country Bob’s pizza!Loaded Mashed PotatoesBy Country Bob BoysLoaded Mashed Potatoes are a perfect match for that Thanksgiving turkey!FattyBy Country Bob BoysMake sure to have an extra bottle of All Purpose Sauce out on the table.MOINK BallsBy Country Bob BoysOk, this is a recent discovery by one of our guys here at Country Bob’s. MOINK. As in “MOO” and “OINK”. That’s beef (moo) meatballs wrapped in bacon (oink). We used the frozen pre-made meatballs. I am also including an alternate meatball recipe. Country Bob’s MOINK Balls will make everyone yell “Moink”!BBQ Chicken SpudsBy Country Bob BoysThese BBQ chicken spuds are a real crowd pleaser and a quick easy meal for everyone in your clan!Turkey BreastBy Country Bob BoysTurkey Breast is one of my favorite foods. Here is a look at this year’s Christmas evening dinner!World’s Greatest BurgerBy Country Bob BoysSometimes simple is the best. Tonight we made simple cheeseburgers that turned out to be the World’s Greatest Burger. All you need is good beef, good cheese and a grill, you just can’t go wrong. You don’t even have to have a good grill to be a star with this one. But, it’s always a good idea.Bacon Wrapped Seafood Stuffed ShrimpBy Country Bob BoysBacon Wrapped Seafood Stuffed Shrimp is a recipe from our good friends Ken & Patti at datenightdoins.com. It was published in Tailgater Monthly Magazine.Shrimp Cocktail SauceBy Country Bob BoysShrimp cocktail, also known as Prawn cocktail, is a seafood dish consisting of “shelled prawns (shrimp) served in a glass with sauce”. It was the most popular hors d’œuvre in Great Britain from the 1960s to the late 1980s. The dish was invented by famous British chef Fanny Cradock. The Shrimp Cocktail Sauce was later perfected by Country Bob’s.Pork Tenderloin (With Rub)By Country Bob BoysPork Tenderloin to finish out our Christmas evening dinner!Fabulous Football DipBy Country Bob BoysYour friends are coming over for the big game and they've got big appetites! Start them off with our Fabulous Football Dip as an appetizer and treat their taste buds to true Country Bob's flavor.BBQ Pulled ChickenBy Country Bob BoysThis BBQ Pulled Chicken Sandwich recipe is one that we did here at the office one day. This recipe gives you just a hint of a chicken fajita flavor. Combined with the sweetness of the barbecue sauce this recipe is a winner. Everyone loved it here and the leftovers were great the next day.Pineapple Crockpot ChickenBy Country Bob BoysIf you're looking for simplicity in cooking and still want tasty crockpot chicken, this recipe is for you.