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BBQ Chicken Wings

  By Country Bob    ,

September 13, 2017

You asked for it and now you got it: a sure-fire recipe for game day. Or every day. Just make sure to grab some extra napkins. You’re going to need ‘em.


5 lbs chicken wings

4 cups flour

1/4 cup granulated garlic

1/4 cup Country Bob's Seasoning Salt

1/4 tsp red pepper

Oil for deep-frying

1/2 cup Country Bob's All Purpose Sauce


Cut off and discard the wing tips and separate each wing into 2 pieces at the joint if desired.

Rinse the chicken wings; drain and set aside.

Combine the flour, granulated garlic, Country Bob's Seasoning Salt and red pepper in a ziplock bag and shake until well mixed.

Add the wings, several at a time, and shake until coated.

Heat the oil to 350 degrees in a deep fryer.

Add the wings, several at a time, to the hot oil and fry for 10 minutes or until golden brown.

Drain on paper towels and place in a large bowl.

Add the desired amount of Country Bob's All Purpose Sauce and toss lightly until coated.

Serve with additional sauce.


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