Cut bacon in half, I find that kitchen shears are the easiest for cutting bacon. Then, take a piece of bacon and wrap it around the meatball and slide it on a bamboo skewer to hold it in place.
Then, season to taste. You can use whatever you like and as much. We like a Roasted Garlic Chipotle Seasoning. Put them on a platter and head for the grill. I let them “Smoke” for 30 minutes before turning the heat up to 45 minutes @ 400 degrees (205c) or so. This is when you crisp them up and add the Country Bob’s BBQ Sauce.
Wrap a Meatball with Bacon
Season and onto a Skewer
A good dusting and off to the Grill Grates
Sauce and Roll
Let’s Eat !!!