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Cowboy Casserole

  By Country Bob    

September 21, 2017

Today was a casserole kind of day…Cowboy Casserole.


1½ lb ground beef

32oz bag of tater tots

¾ cup Country Bob's All Purpose Sauce

1 can cream of mushroom soup

¼ cup sour cream

2 cups cheddar cheese

1 can of sweet corn (drained)

1 medium onion (chopped)


Preheat oven to 350°.

In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in Country Bob's All Purpose Sauce, corn, soup, 1 cup cheese, sour cream, and Country Bob's Seasonings.

Grease a 9x13" baking pan and put a layer of frozen tater tots on bottom and cover with beef mixture. Top with tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.

Bake uncovered for 30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

Today was a casserole kind of day…Cowboy Casserole.


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