Crispy Potato Roast
September 25, 2017
Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter. Oh, then there’s the Country Bob’s and bacon; need I say more?Though this bakes for quite some time, it was very simple to make and requires very few ingredients.
Preheat oven to 375 Farenheit.
In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.
With a mandoline or knife, slice potatoes very thinly crosswise.Arrange potato slices vertically in dish. Wedge shallots throughout.
Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.
Sprinkle with salt and Seasoning salt. Combine remaining butter mixture with All Purpose Sauce. Brush mixture over top.
Bake 1 hour.
Add thyme and bake about 25 more minutes until potatoes are cooked through with a crisp top.
Remove Crispy Potato Roast from oven. Sprinkle french fried onions on top.
Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.
Makes about 8 servings.
This is one of those recipes that leaves you thinking, “Why didn’t I think of that?!” I mean, what’s more impressive than taking the humble spud, America’s favorite veggie, and making it into a stunning side dish?
Crispy Potato Roast will put a smile on everyone’s face.
Try it at your next family reunion or at Thanksgiving or Christmas holiday.