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Meat Loaf

  By Country Bob    

September 25, 2017

I would do anything for the love of meatloaf, but I won’t do that meatloaf without Country Bob’s.


1 1/2 lbs lean ground beef

1/4 cup chopped onion

1/4 green bell pepper, diced (optional)

12 saltine crackers, crushed

2 eggs, beaten

3/4 cup Country Bob’s All Purpose Sauce

1/4 cup milk

1 tbsp Country Bob’s Seasoning Salt

1/4 tsp ground black pepper


Preheat oven to 350 degrees Farenheit.

Using a large mixing bowl, combine beef, eggs, cracker crumbs, Seasoning Salt and pepper.

Pour in milk, ½ cup All Purpose Sauce, onion and bell pepper.

Mix well. Shape into a loaf. Place on a baking pan.

Pour or brush remaining ¼ cup All Purpose Sauce on top of meat loaf.

Bake at 350 degrees for 1 hour.

Remove meatloaf and place on a serving plate. Let stand for several minutes before slicing.

Now pour some more Country Bob’s All Purpose Sauce all over that plate!


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