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Bacon Cheese Fries

Prep Time2 hrsCook Time25 minsTotal Time2 hrs 25 mins

We had you at "Bacon" didn't we? These are your traditional spuds turned extra yummy with a big mix of extra toppings.

bacon-cheddar-fries

 4 Large Russet potatoes
 1 Jalapeno (diced)
 1 lb Bacon (cooked and crumbled)
 ½ cup Chopped green onion
 4 tbsp Country Bob’s Seasoning Salt
 4 tbsp Country Bob’s All Purpose Sauce
 4 cups Colby Jack cheese (cubed)
 4 tbsp Sour cream
1

Wash and slice your potato width-wise in very thin slices. Fill a bowl with 3 cups of water and 1 tbsp salt. Place the potato slices in the bowl of water for 2 hours up to overnight.

2

Preheat oven to 475. Drain the potatoes from the water and pat them dry.

3

Arrange potatoes on baking sheet and bake at 475 for 25 minutes.

4

Immediately after you remove the potatoes from the oven, coat them with Country Bob’s Seasoning salt.

5

Arrange the potatoes on the baking sheet so they are side to side. Put a cube of cheese on each potato. Sprinkle the diced jalapenos and crumbled bacon on the pan and bake at 425 until the cheese melts.

6

Remove from the oven and arrange on a plate. Top with green onions, a little more Country Bob’s Seasoning salt, Country Bob’s All Purpose Sauce, and sour cream. Serve!

Nutrition Facts

Serving Size 1 potato

Servings 0