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Bacon Wrapped Smokies

Bacon Wrapped Smokies - Country Bob's Recipes
Description

This is an easy recipe that is sure to please! Makes a great appetizer or finger food.

Ingredients
  • 2 pkgs Beef Little smokies (14oz each)
  • 1 lb. bacon
  • 1 bottle Country Bob’s Original Barbecue Sauce (18 oz.)
  • 1 lb. brown sugar
Instructions
  1. 1
    Prepare the Smokies

    Start with 2 packages of lil' smokies.

  2. 2
    Cut the Bacon

    Cut bacon into thirds for wrapping. (Halves if you REALLY like bacon!)

  3. 3
    Secure the Bacon

    Use a toothpick to hold the bacon in place. (Soak toothpicks in water beforehand, so they do not burn in the oven).

  4. 4
    Add the Barbecue Sauce

    Brush or just pour on Country Bob’s Original Barbecue Sauce.

  5. 5
    Dust with Brown Sugar

    Once the smokies are covered, dust with brown sugar (about 3/4 pound).

    As you can see, we like our brown sugar and sauce!
  6. 6
    Bake the Smokies

    Next, put it in the oven uncovered at 350°F for 40 minutes until golden brown.

Read it online: https://countrybobs.com/recipes/bacon-wrapped-smokies/