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Barbecue Corn on the Cob

Barbecue Corn on the Cob - Country Bob's Recipes
Description

Get ready for a corn-tastic deliciousness with Country Bob's Barbecue Corn! This recipe pairs perfectly with Pork Chop and and Baked Potato.

Ingredients
  • 4 whole ears of corn
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 cup Country Bob's Sweet Honey BBQ Sauce
  • 1/4 cup parsley or cilantro, chopped
Instructions
  1. 1
    Preheat the Grill

    Pre-heat grill on high heat.

  2. 2
    Grill the Corn

    Grill corn until it starts to blacken and slightly charred, about 5-6 minutes, rotating every minute or so.

     
  3. 3
    Season the Corn

    Sprinkle each ear of corn with salt and pepper

  4. 4
    Brush with Barbecue Sauce

    About one or two minutes before corn is fully cooked, begin brushing it with Country Bobs Sweet Honey barbecue sauce.

  5. 5
    Final Brush and Garnish

    Remove from heat and brush the corn one last time with barbecue sauce. Garnish with chopped parsley or cilantro. Serve warm.

     
Read it online: https://countrybobs.com/recipes/barbecue-corn-on-the-cob/