Print Options:

Barbecue Pulled Pork

Prep Time5 minsCook Time8 hrsTotal Time8 hrs 5 mins

Can Barbecue Pulled Pork get any better? Many wouldn't think so, but with Country Bob's, this classic dish goes to the next level.

pulled pork

 4 lbs boneless pork shoulder (aka port butt)
 1 bottle Country Bob's Hickory 7 Brown Sugar Barbecue Sauce
 2 tbsp Country Bob's Seasoning Salt
Optional
 Fresh sliced onions
 Pickle Slices
 Cole Slaw
1

Slather pork with 3 tablespoons of the Country Bob's Barbecue Sauce to give the seasoning salt something to stick to. Reserve the rest for later.Rub with Country Bob's SeasoningSalt.

2

Place in slow-cooker, cover with a lid and cook on low for about 8 hours.

3

When the pork is done cooking, move to a cutting board or platter, tent with aluminum foil, and let cool for at least 20 minutes before shredding with a fork.

4

Take the leftover liquid from the crockpot and strain to remove any solids.

5

Return the pork and liquid back to the pot and toss well.

6

Add the reserved Country Bob's Barbecue Sauce and serve.

Tip!
7

We recommend making a lot so you can use leftovers for nachos, tacos, and barbecue spaghetti.