When you're in the mood for barbecue, but only have time to make meatball subs. We've got you covered!

Meatballs:

3 lbs ground beef 90/10

2 eggs, beaten

1 large sweet onion, roughly chopped

2 cloves garlic, crushed and diced

Rolls

Slices of mozzarella, provolone, or pepper jack cheese

Sauce:

Prep Time: 45 minutes
Cook Time: 30 minutes
Oven: 400

Big, juicy meatballs with a nice sauce smothered in cheese, packed with garlic and sweet onion.

Meatballs:

Combine ingredients, mix well and shape into 12 meatballs.

Place on a baking sheet and bake at 400 for 30 minutes. (Pro tip: cover the baking sheet with foil for easy cleanup).

For the last 2 minutes, cover meatballs with cheese.

Put meatballs in the roll, cover with barbecue sauce.

CategoryBeef

Ingredients

Meatballs:

3 lbs ground beef 90/10

2 eggs, beaten

1 large sweet onion, roughly chopped

2 cloves garlic, crushed and diced

Rolls

Slices of mozzarella, provolone, or pepper jack cheese

Sauce:

Directions

Prep Time: 45 minutes
Cook Time: 30 minutes
Oven: 400

Big, juicy meatballs with a nice sauce smothered in cheese, packed with garlic and sweet onion.

Meatballs:

Combine ingredients, mix well and shape into 12 meatballs.

Place on a baking sheet and bake at 400 for 30 minutes. (Pro tip: cover the baking sheet with foil for easy cleanup).

For the last 2 minutes, cover meatballs with cheese.

Put meatballs in the roll, cover with barbecue sauce.

Meatball Sub