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Meatball Sub

When you're in the mood for barbecue, but only have time to make meatball subs. We've got you covered!


 3 lbs ground beef 90/10
 2 eggs, beaten
 1 cup Country Bob's All Purpose Sauce (any flavor)
 2 tbsp Country Bob's Seasoning Salt
 1 large sweet onion, roughly chopped
 2 cloves garlic, crushed and diced
 Slices of mozzarella, provolone, or pepper jack cheese
 Country Bob’s Original Barbecue Sauce

Prep Time: 45 minutes
Cook Time: 30 minutes
Oven: 400


Big, juicy meatballs with a nice sauce smothered in cheese, packed with garlic and sweet onion.


Combine ingredients, mix well and shape into 12 meatballs.

Place on a baking sheet and bake at 400 for 30 minutes. (Pro tip: cover the baking sheet with foil for easy cleanup).

For the last 2 minutes, cover meatballs with cheese.

Put meatballs in the roll, cover with barbecue sauce.