BBQ Pulled Chicken

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This BBQ Pulled Chicken Sandwich recipe is one that we did here at the office one day. This recipe gives you just a hint of a chicken fajita flavor. Combined with the sweetness of the barbecue sauce this recipe is a winner. Everyone loved it here and the leftovers were great the next day.

 6 chicken breast (2-2.5lbs)
 half green pepper chopped
 small onion chopped
 2 tsp minced garlic
 one bottle (18 oz) Country Bob’s Barbecue Sauce
 Pepper Jack Cheese

Season chicken with Country Bobs seasoning salt.

Place in a pot with the onion, green pepper and garlic.

Add 2 cups of water.

Pour in Country Bob’s barbecue sauce, and bring to a boil.

Reduce the heat and simmer until the chicken is cooked (20min).

Remove chicken and shred.

Reduce the sauce by boiling until you reach the desired amount.

Add Country Bobs seasoning salt as desired.

Add the shredded chicken and heat through.

Spoon BBQ Pulled Chicken Sandwich mixture onto buns or rolls and top with your favorite cheese.

Serve with pickle spears, chips or a baked potato.

Ingredients

 6 chicken breast (2-2.5lbs)
 half green pepper chopped
 small onion chopped
 2 tsp minced garlic
 one bottle (18 oz) Country Bob’s Barbecue Sauce
 Pepper Jack Cheese

Directions

1

Season chicken with Country Bobs seasoning salt.

2

Place in a pot with the onion, green pepper and garlic.

3

Add 2 cups of water.

4

Pour in Country Bob’s barbecue sauce, and bring to a boil.

5

Reduce the heat and simmer until the chicken is cooked (20min).

6

Remove chicken and shred.

7

Reduce the sauce by boiling until you reach the desired amount.

8

Add Country Bobs seasoning salt as desired.

9

Add the shredded chicken and heat through.

10

Spoon BBQ Pulled Chicken Sandwich mixture onto buns or rolls and top with your favorite cheese.

11

Serve with pickle spears, chips or a baked potato.

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BBQ Pulled Chicken

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