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Country Bob’s Dynamite BBQ Shrimp

Country Bob's freshest new take on seafood is our dynamite BBQ shrimp! For extra spice, try using our Honey Habanero All Purpose Sauce, or substitute for our Original. Garnish with cilantro, flavor it up with our Barbecue Sauce, and serve with rice for a savory meal!

BBQ Shrimp recipe

BBQ Shrimp Ingredients
 1 lb Jumbo shrimp (shells removed)
 2 tbsp Chopped cilantro
 1 Lime
 2 Cloves chopped garlic
 1 Chopped and seeded Habanero pepper (wear gloves while prepping)
 2 tbsp Preferred seafood seasoning
 2 tbsp Chopped shallot
 5 Skewers
 1 tbsp Butter
 2 tbsp Honey
 Olive oil
 Salt and pepper
Country Bob's Flavor
 ¼ cup Country Bob's Original Barbecue Sauce
 2 tbsp Country Bob's Honey Habanero All Purpose Sauce
Cooking Instructions for BBQ Shrimp
1

To start, soak skewers in water until ready to use.

BBQ Shrimp ingredients

2

Next, heat a small pan to medium low. Toss in the butter. Sauté the chopped Habanero, garlic, and shallot until soft.

BBQ Shrimp chopped ingredients

3

Then, add 1 tbsp of the chopped cilantro to the pan and stir. Add the honey, Sriracha, Country Bob's Original Barbecue Sauce, and Country Bob's Honey Habanero All Purpose Sauce. Turn heat to low and let simmer.

Cooking with Country Bob's Barbecue Sauce

4

From there, toss the shrimp in about a tablespoon of olive oil and Old Bay seasoning until thoroughly coated. Skewer each shrimp (about 5 to a skewer) and set on a baking pan covered in foil or parchment paper.

BBQ Shrimp on skewers

5

Once all the shrimp have been skewered and placed, sprinkle a little more seasoning on them with some salt and pepper.

Skewers with seasoning

6

Broil shrimp on high on the middle rack for 4 minutes. Flip and repeat for the other side for another 4 minutes.

7

Once pink with some slightly burned edges, remove the shrimp and coat in the reserved Barbecue Sauce mixture. Top with cilantro and any additional peppers or toppings you prefer. Squirt some lime juice on the skewers and serve!

BBQ Shrimp recipe