This black bean and corn salsa is a beautifully fun summer recipe that can be served on its own, or with tortilla chips.
2 (15 oz). cans black beans, drained
1 (15 oz) can whole kernel corn, drained
1 (14.5 oz) can Italian-style diced tomatoes, drained
1 red bell pepper, diced
3 scallions, sliced
1 red onion, finely chopped
½ cup chopped silantro
½ cup Country Bob's All Purpose Sauce
1 tbsp lime juice
1 tsp ground cumin
½ tsp garlic powder
salt and papper to taste
1
Drain the beans; rinse and drain well
2
Combine the beans, drained corn, diced tomatoes, red pepper, scallions, and cilantro in a bowl.
3
Add the Country Bob's All Purpose Sauce, lime juice, cumin, garlic powder, salt and pepper and mix gently.
4
Serve immediately or store in an airtight container in the refrigerator.
Ingredients
2 (15 oz). cans black beans, drained
1 (15 oz) can whole kernel corn, drained
1 (14.5 oz) can Italian-style diced tomatoes, drained
1 red bell pepper, diced
3 scallions, sliced
1 red onion, finely chopped
½ cup chopped silantro
½ cup Country Bob's All Purpose Sauce
1 tbsp lime juice
1 tsp ground cumin
½ tsp garlic powder
salt and papper to taste
Directions
1
Drain the beans; rinse and drain well
2
Combine the beans, drained corn, diced tomatoes, red pepper, scallions, and cilantro in a bowl.
3
Add the Country Bob's All Purpose Sauce, lime juice, cumin, garlic powder, salt and pepper and mix gently.
4
Serve immediately or store in an airtight container in the refrigerator.