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BLT Sandwich

Country Bob Boys 2 Comments

Bacon, Lettuce, and tomato sandwich. Great as a summer lunch, or anytime really. Be picky with the tomato as most store bought tomatoes have no flavor. Get heirloom or fresh garden tomatoes for best result.

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Prep Time5 minsCook Time10 minsTotal Time15 mins
 2 White Bread, Sliced, toasted
 2 Mayonaise
 2 tomato slices
 3 slices bacon, fried
 1 lettuce leaf
 2 dashes Country bob's Seasoning Salt
 2 dashes pepper
1

Toast bread in toaster or toaster oven.

2

Slice tomato into 1/4 inch slices.

3

Fry bacon until done, crisp to the desired doneness.

4

Spread mayonnaise equally on each slice of toasted bread.

5

Sprinkle with Country Bob's Seasoning Salt, to taste.

6

Place tomato slices on one piece of toast, and bacon on the other piece of toast.

7

Place lettuce leaf over the bacon and carefully close sandwich.

8

Enjoy with baked beans, potato salad, or chips. Great with a pickle wedge, or salted cucumber slices with Italian dressing.

Category

Ingredients

 2 White Bread, Sliced, toasted
 2 Mayonaise
 2 tomato slices
 3 slices bacon, fried
 1 lettuce leaf
 2 dashes Country bob's Seasoning Salt
 2 dashes pepper

Directions

1

Toast bread in toaster or toaster oven.

2

Slice tomato into 1/4 inch slices.

3

Fry bacon until done, crisp to the desired doneness.

4

Spread mayonnaise equally on each slice of toasted bread.

5

Sprinkle with Country Bob's Seasoning Salt, to taste.

6

Place tomato slices on one piece of toast, and bacon on the other piece of toast.

7

Place lettuce leaf over the bacon and carefully close sandwich.

8

Enjoy with baked beans, potato salad, or chips. Great with a pickle wedge, or salted cucumber slices with Italian dressing.

BLT Sandwich

Comments 2

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