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Bob’s Chili (Venison or Beef)

Description

This recipe isn’t for chili. It’s for the best chili you’ll ever taste. Country Bob’s chili con carne will warm and fill you up. Tell your friends to bring some crackers because they’re going to want to try some, too!

Ingredients
  • 2 lbs Hamburger or Venison
  • 80 oz Brooks Hot Chili Beans (2 cans, drained)
  • 30 oz Dark Red Kidney Beans (2 cans, drained)
  • 13 oz Country Bob’s All Purpose Sauce (1 bottle)
  • 1 Sweet Onion (chopped)
  • 1 Bell Pepper (Green, Red, or Yellow) (chopped)
  • 6 Cloves of Garlic (minced)
  • 2 tsp Chili Powder
  • Cracked Black Pepper
  • 0.50 tsp dried basil
  • 0.50 tsp dried thyme
  • 0.50 tsp dried oregano
  • 2 Tbsp Balsamic Vinegar
  • 1 tsp cumin
  • 1 Tbsp Country Bob's Seasoning Salt
Instructions
  1. 1
    BROWN

    Brown hamburger (or venison) and drain grease.

  2. 2
    ADD BEANS

    Pour in tomato juice, chili beans, kidney beans, and Country Bob's All Purpose Sauce. Add vinegar.

  3. 3
    SEASON

    Add bell pepper (if desired), onions and garlic. Then add spices.

  4. 4
    BOIL

    Allow chili to come to a boil. Reduce heat and simmer for an hour

  5. 5
    SERVE

    Get out the crackers, it’s time to eat!

Note

Tip!

If you don’t add the little bit of vinegar, it will foam over as it comes to a boil. Two tablespoons should be enough. If it still starts to foam add an additional small amount more.

Read it online: https://countrybobs.com/recipes/bobs-chili-venison-or-beef/