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Buffalo Stumped Chicken

Buffalo Stumped Chicken - Country Bob's Recipes
Description

This Buffalo Stump Chicken recipe is a little labor intensive but well worth the time. We tackled 12 pounds of chicken drumsticks.

Ingredients
    Chicken
  • 2 chicken drumsticks
  • 2 bacon
  • Country Bob’s Seasoning Salt
  • Strong toothpicks
    • Buffalo Sauce
  • 1 bottle Country Bob’s All Purpose Sauce
  • 3 hot sauce
  • 3 Tbsp onion soup mix (adds flavor and thickens)
  • 2 Tbsp dried crushed garlic
  • 2 Tbsp dried minced onion
  • 2 Tbsp Chipotle chili powder
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp cayenne pepper
  • 1 Tbsp coarse ground black pepper
Instructions
  1. 1
    Prepare the Chicken

    Wash and pat dry your chicken. Cut the meat away from the upper end of the chicken leg, near the knuckle, using a sharp knife and kitchen shears. This process takes time, especially for 12 pounds of chicken, but it’s worth it! Peel the skin and knuckle off the bone.

  2. 2
    Season and Wrap

    Season the chicken with your favorite rub. Wrap a piece of bacon around the meaty part of each leg and secure it with a toothpick. The chicken is now ready for the grill.

  3. 3
    Make the Buffalo Sauce

    Mix all buffalo sauce ingredients well in a saucepan. Simmer for 30 minutes, or until the sauce thickens.

Read it online: https://countrybobs.com/recipes/buffalo-stumped-chicken/