ChickenBob1

Chicken Dinner Recipe

Country Bob Boys 1 Comment

Tonight’s chicken dinner recipe was simple, and using Country Bob’s Sauces and Seasonings, simple is always delicious.

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ChickenBob1
 5 lbs chicken, cut in half
 0.75 lb fresh green beans, ends trimmed
 4 strips of bacon, cut in half
1

We found some chicken at our local market that looked more like small turkeys at only 69 cents a pound, so we bought a lot of them! Tonight’s chicken dinner recipe was simple, and using Country Bob’s Sauces and Seasonings, simple is always delicious.

Of course, a green veggie was required--so we got some fresh green beans from the Farmer’s Market and wrapped them in bacon. The beans are trimmed, with five or six wrapped in a half strip of bacon. The chicken took about an hour and we put the green bean bundles directly on the grill for the last twenty minutes.

This Chicken Dinner Recipe is simple and delicious!

2

Prep Time: 10 minutes
Cook Time: 1 hour at 400 degrees (205c)
Grill: Louisiana Pellet Grill
Pellets: Country Bob's Smoke House Blend Wood Pellets

3

Green Bean Bacon Bundles

Cooking Directions: Louisiana Wood Pellet Grill
4

To prepare the grill for your Chicken Dinner Recipe, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick clean burn.

So after the grill comes up to temp and burns clean turn it down to 400 degrees (205c). Now it’s ready for your Chicken Dinner Recipe. Place your chicken directly onto the grill for about an hour. You are looking for an internal temperature above 165 degrees (75c) by USDA recommendation. I like 190 degrees (88c). The meat just flakes apart while remaining juicy.

The last 20 minutes of your cook add your green bean bundles and cook until the bacon is crisp.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using but you can’t go wrong with Country Bob’s Smoke House Blend Wood Pellets. They are a 1/3 blend of Hickory, Cherry and Maple Hardwood pellets.

5

On The Louisiana Grill

6

Directions: Gas Grill
Prep Time: 10 minutes
Cook Time: 1 hour at 400 degrees (205c)
Grill: Any

Preparing Grill: Medium Indirect Heat
7

Preheat your grill to medium heat 400 degrees (205c) and turn off one side so you will be cooking with indirect heat. So after the grill comes up to temp and burns clean turn it down to 400 degrees (205c). Place your chicken directly onto the grill for about an hour. You are looking for an internal temperature above 165 degrees (75c) by USDA recommendation. I like 190 degrees (88c); I like how the meat just flakes apart while remaining juicy.

About Our Recipes
8

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill.” Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.

*Recipe courtesy of Ken Fiisher with Date Night Doins

9

Let's Eat!

Category

Ingredients

 5 lbs chicken, cut in half
 0.75 lb fresh green beans, ends trimmed
 4 strips of bacon, cut in half

Directions

1

We found some chicken at our local market that looked more like small turkeys at only 69 cents a pound, so we bought a lot of them! Tonight’s chicken dinner recipe was simple, and using Country Bob’s Sauces and Seasonings, simple is always delicious.

Of course, a green veggie was required--so we got some fresh green beans from the Farmer’s Market and wrapped them in bacon. The beans are trimmed, with five or six wrapped in a half strip of bacon. The chicken took about an hour and we put the green bean bundles directly on the grill for the last twenty minutes.

This Chicken Dinner Recipe is simple and delicious!

2

Prep Time: 10 minutes
Cook Time: 1 hour at 400 degrees (205c)
Grill: Louisiana Pellet Grill
Pellets: Country Bob's Smoke House Blend Wood Pellets

3

Green Bean Bacon Bundles

Cooking Directions: Louisiana Wood Pellet Grill
4

To prepare the grill for your Chicken Dinner Recipe, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick clean burn.

So after the grill comes up to temp and burns clean turn it down to 400 degrees (205c). Now it’s ready for your Chicken Dinner Recipe. Place your chicken directly onto the grill for about an hour. You are looking for an internal temperature above 165 degrees (75c) by USDA recommendation. I like 190 degrees (88c). The meat just flakes apart while remaining juicy.

The last 20 minutes of your cook add your green bean bundles and cook until the bacon is crisp.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using but you can’t go wrong with Country Bob’s Smoke House Blend Wood Pellets. They are a 1/3 blend of Hickory, Cherry and Maple Hardwood pellets.

5

On The Louisiana Grill

6

Directions: Gas Grill
Prep Time: 10 minutes
Cook Time: 1 hour at 400 degrees (205c)
Grill: Any

Preparing Grill: Medium Indirect Heat
7

Preheat your grill to medium heat 400 degrees (205c) and turn off one side so you will be cooking with indirect heat. So after the grill comes up to temp and burns clean turn it down to 400 degrees (205c). Place your chicken directly onto the grill for about an hour. You are looking for an internal temperature above 165 degrees (75c) by USDA recommendation. I like 190 degrees (88c); I like how the meat just flakes apart while remaining juicy.

About Our Recipes
8

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill.” Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.

*Recipe courtesy of Ken Fiisher with Date Night Doins

9

Let's Eat!

Chicken Dinner Recipe

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