These Country Bob’s Chicken Lollipops by @poplarsmokebbq are the ultimate party snack—juicy, smoky, and dripping in flavor. Whether you’re grilling for game day or just flexing your BBQ skills, these bad boys are a guaranteed crowd-pleaser.
Ingredients
6 Chicken drumsticks
Country Bob’s All Purpose Sauce (to taste)
Country Bob’s Seasoning Salt (to taste)
Instructions
1
Prepare the Drumsticks
Preheat your grill to 375 degrees.
Trim chicken drumsticks by flattening the knuckle and removing the skin from the bone section. Make sure to remove the pin bone that runs along the drumstick.
Slice the end of the bone to make your lollipop "handle"
Using Country Bob's All Purpose sauce as a binder, coat your drum sticks.
Rub with Country Bob's Seasoning salt
*Pro tip* Wrap the bone ends with tinfoil. This will prevent them from getting too dark.
2
Cook the Drumsticks
Place Chicken Lollipops on the smoker, cooking indirectly.
Cook until the internal temperature hits 175 degrees.
Remove drumsticks from grill and remove tin foil for plating.
Drizzle with Country Bob's all Purpose sauce and Enjoy!
