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Country Bob’s Black Bean Chorizo Chili

Country Bob’s Black Bean Chorizo Chili - Country Bob's Recipes
Description

Enjoy a hearty bowl of sweet and spicy chili with tangy pork chorizo and black beans.

Ingredients
  • 1 lb. Pork Chorizo
  • 1 yellow onion diced
  • 4 garlic cloves, minced
  • 2 jalapeños, diced
  • 1/4 cup green onion, diced (the white parts)
  • 1 can fire roasted diced tomatoes
  • 3 cans black beans
  • 2 cup chicken stock
  • 2 Tbsp Country Bob’s All Purpose Sauce
  • 2 tsp garlic powder
  • 2 tsp cumin
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp cayenne pepper (optional)
  • Salt and pepper
Instructions
  1. 1
    Cook the Base

    Heat a large pot to medium heat. Add chorizo and cook until done, breaking up large pieces. Add the onion, garlic, jalapeños, and green onion. Cook until soft, about 6 minutes.

  2. 2
    Add Spices and Beans

    Add the garlic powder, cumin, chili powder, paprika, onion powder, cayenne, salt, and pepper to the pot. Stir until well mixed. In a food processor, puree two cans of beans with 1 cup of chicken stock. Add this to the pot with the other can of beans, the remaining cup of chicken stock, Country Bob’s AP Sauce, and diced tomatoes.

  3. 3
    Simmer the Chili

    Stir and bring the pot to a boil. Cover with a lid and reduce the temperature to low. Let the chili cook covered for about 1 hour, stirring occasionally. Uncover and cook for another 15 minutes.

  4. 4
    Top and Serve

    Top with cheese, sour cream, green onions or diced red onion and some more Country Bob’s AP Sauce and enjoy!

Read it online: https://countrybobs.com/recipes/country-bobs-black-bean-chorizo-chili/