Get ready for a mouthwatering adventure with Country Bob's Blackened Catfish! Seasoned to perfection with paprika, black pepper, oregano, thyme, and a dash of Country Bob's Seasoning Salt, these catfish filets are a flavor explosion waiting to happen. Sizzle them up in a hot cast iron pan, pop them in the oven, and while they're getting all crispy and delicious, whip up a tangy Carolina Gold Sauce that's sure to steal the show. Serve it all with a side of rice, some veggies, and a big ol' dollop of that golden goodness!
Preheat oven to 400 degrees. Heat a cast iron pan to medium heat.
Thoroughly season the catfish filets with paprika, black pepper, oregano, thyme, and Country Bob’s Seasoning Salt.
Melt the butter in the pan and add catfish. Cook for 4-5 minutes and flip the filets. Once you flip the filets, place the pan in the oven for 6 minutes.
While catfish is cooking in the oven, mix all of the Carolina Gold Sauce ingredients and whisk until well blended.
Remove catfish from the oven and serve with rice, veggies and Carolina gold sauce!