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Country Bob’s Cajun Salmon

Country Bob’s Cajun Salmon - Country Bob's Recipes
Description

Country Bob’s Cajun Salmon is an easy and flavorful meal to make during busy weeknights!

Ingredients
  • 1.5 lb. salmon filet
  • 2 Tbsp olive oil
  • 1 lemon, cut into slices
  • 1 Tbsp Country Bob’s Cajun Seasoning
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp oregano
  • 2 tsp cracked pepper
  • 1 tsp cayenne pepper
Instructions
  1. 1
    Season the Salmon

    Rinse the salmon filet and pat dry. Preheat a grill or cast iron pan to medium-high heat. Season with Country Bob’s Cajun Seasoning, garlic powder, paprika, oregano, cracked pepper, and cayenne pepper. Drizzle with olive oil.

  2. 2
    Grill the Salmon

    Place the salmon skin-side up on the grill and cook for 4-5 minutes. The salmon shouldn’t stick; if it does, leave it for another minute or two.

  3. 3
    Finish and Serve

    Flip salmon and reduce heat to medium. Place a couple of lemon slices on the salmon. Cook salmon for an additional 3-4 minutes until the middle is cooked through. Remove and serve over rice!

Read it online: https://countrybobs.com/recipes/country-bobs-cajun-salmon/