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Country Bob’s Spicy Habanero Chili

Country Bob’s Spicy Habanero Chili - Country Bob's Recipes
Description

This spicy chili is stuffed with serrano peppers, habanero peppers, and cayenne peppers. It's crazy spicy, but crazy delicious!

Ingredients
  • 1 lb. ground beef
  • 1 lb. eye of round steak, cut into bite size squares
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 2 serrano peppers, seeded and diced
  • 2 habanero peppers, seeded and diced
  • 1/4 cup green onion, diced (the white parts)
  • 1 can of fire roasted diced tomatoes
  • 2 cup chicken stock
  • 2 Tbsp Country Bob’s All Purpose Sauce
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp cayenne pepper (optional)
  • salt and pepper
Instructions
  1. 1
    Sear the Steak & Cook the Ground Beef

    Heat a large pot to medium heat. Season steak cubes with salt and pepper then sear in the pot until browned on all sides. Remove steak from pot and set aside. Add ground beef and cook until browned. 

  2. 2
    Add Seasonings & Vegetables

    Add the garlic powder, chili powder, paprika, onion powder, cayenne, salt and pepper.  Stir in the onion, garlic, serrano, habanero and green onion. Cook until soft, about 6 minutes. 

  3. 3
    Simmer the Chili

    Add the steak back to the pot with the chicken stock, Country Bob’s AP Sauce, and diced tomatoes. Stir and bring the pot to a boil. Cover with a lid and reduce the temperature to low. Let cook covered for 2 hours, stirring occasionally. Then uncover and cook for another 15 minutes.

  4. 4
    Serve & Garnish

    Top with cheese, sour cream, green onions, or diced red onion. Drizzle with more Country Bob’s All Purpose Sauce and enjoy!

Read it online: https://countrybobs.com/recipes/country-bobs-spicy-habanero-chili/