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Crispy Potato Roast

Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

Tender and crispy potato slices seasoned with salt, pepper, thyme, a small amount of olive oil and butter. Oh, then there’s the Country Bob’s and bacon; need I say more? Though this bakes for quite some time, it was very simple to make and requires very few ingredients.

roasted potato hasselback

 4 tbsp butter, melted
 1 tbsp extra-virgin olive oil
 3 russet potatoes
 1 packages (2.1 oz.) pre-cooked bacon
 2 shallots, thinly sliced
 6 Country Bob’s All Purpose Sauce
 1 tsp coarse sea salt
 1 tsp Country Bob’s Seasoning Salt
 8 sprigs thyme
 3 french fried onions (optional)

Preheat oven to 375°F.


In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture.


With a mandolin slicer or knife,slice potatoes very thinly crosswise. Arrange potato slices vertically in dish and wedge shallots throughout.


Place bacon on paper towel and cover with a second paper towel. Microwave for 1 minute. Let cool then crumble bacon over top.


Combine remaining butter mixture with All Purpose Sauce. Brush mixture over top. Sprinkle with Seasoning salt.


Bake 1 hour.


Add thyme or rosemary and bake about 25 more minutes until potatoes are cooked through with a crisp top.


Remove Crispy Potato Roast from oven. Serve.


Additional Country Bob’s All Purpose Sauce on your plate is highly recommended.


Different types of potatoes make a difference in this side dish. We also recommend Yukon Gold and Fingerling potatoes.