perfect deviled eggs

Deviled Eggs

Country Bob Boys Leave a Comment

One of the Boys isn't keen on Deviled Eggs (*cough*, Nate) but even he said that he'd be willing to give these devilish delicacies a taste.

ShareTweetSaveShare
perfect deviled eggs
 12 eggs
 2 tsp prepared mustard
 ¼ cup mayonnaise
Optional:
 1 tsp onion powder
 1 tsp dill weed
 1 tbsp chopped chives
 1 dill pickle spear, very finely diced
1

Place eggs in large saucepan, cover with cold water, and bring to boil. Reduce heat and simmer for 15 minutes. Immediately drain and run eggs under cold water to stop cooking.

2

Peel eggs and halve lengthwise.

3

Remove yolks and place in small bowl. Mash with a fork. Add remaining ingredients except seasoning salt and stir until thoroughly mixed.

4

Spoon or pipe mixture into egg white halves. Top with seasoning salt.

Category

Ingredients

 12 eggs
 2 tsp prepared mustard
 ¼ cup mayonnaise
Optional:
 1 tsp onion powder
 1 tsp dill weed
 1 tbsp chopped chives
 1 dill pickle spear, very finely diced

Directions

1

Place eggs in large saucepan, cover with cold water, and bring to boil. Reduce heat and simmer for 15 minutes. Immediately drain and run eggs under cold water to stop cooking.

2

Peel eggs and halve lengthwise.

3

Remove yolks and place in small bowl. Mash with a fork. Add remaining ingredients except seasoning salt and stir until thoroughly mixed.

4

Spoon or pipe mixture into egg white halves. Top with seasoning salt.

Deviled Eggs

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.