Easter Egg Casserole

Egg Casserole

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Easter Egg Casserole
 8 eggs
 12 pork sausage
 1 lb bacon
 0.25 cup onion, diced
 2 milk
 0.25 cup red and green bell pepper, diced
 1 16 oz. package frozen hash brown potatoes
 3 cheddar cheese, shredded
1

Preheat oven to 350 degrees Fahrenheit.

2

Lightly grease a 7 by 11 inch casserole dish.

3

Fry bacon and sausage in a large, deep skillet over medium-high heat until evenly browned.
Drain on a paper towel-lined plate. Crumble.

4

Beat together eggs and milk In a large bowl.
Mix in cheese, bacon, All Purpose Sauce, Seasoning Salt, onion and bell peppers.
Stir in the thawed hash browns.

Easter Casserole

5

Pour Egg Casserole mixture into casserole dish. Cover with aluminum foil. Bake in preheated oven for 45 minutes.

6

Uncover and bake for another 30 minutes until eggs have set.

Easter egg casserole In Pan

7

Egg Casserole Pan

Category,

Ingredients

 8 eggs
 12 pork sausage
 1 lb bacon
 0.25 cup onion, diced
 2 milk
 0.25 cup red and green bell pepper, diced
 1 16 oz. package frozen hash brown potatoes
 3 cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

Lightly grease a 7 by 11 inch casserole dish.

3

Fry bacon and sausage in a large, deep skillet over medium-high heat until evenly browned.
Drain on a paper towel-lined plate. Crumble.

4

Beat together eggs and milk In a large bowl.
Mix in cheese, bacon, All Purpose Sauce, Seasoning Salt, onion and bell peppers.
Stir in the thawed hash browns.

Easter Casserole

5

Pour Egg Casserole mixture into casserole dish. Cover with aluminum foil. Bake in preheated oven for 45 minutes.

6

Uncover and bake for another 30 minutes until eggs have set.

Easter egg casserole In Pan

7

Egg Casserole Pan

Egg Casserole

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