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Egg Casserole

Easter Egg Casserole

 8 eggs
 12 pork sausage
 1 lb bacon
 0.25 cup onion, diced
 2 milk
 0.25 cup red and green bell pepper, diced
 1 16 oz. package frozen hash brown potatoes
 3 cheddar cheese, shredded
 8 Country Bob’s All Purpose Sauce
 1 tbsp Country Bob’s Seasoning Salt
1

Preheat oven to 350 degrees Fahrenheit.

2

Lightly grease a 7 by 11 inch casserole dish.

3

Fry bacon and sausage in a large, deep skillet over medium-high heat until evenly browned.
Drain on a paper towel-lined plate. Crumble.

4

Beat together eggs and milk In a large bowl.
Mix in cheese, bacon, All Purpose Sauce, Seasoning Salt, onion and bell peppers.
Stir in the thawed hash browns.

5

Pour Egg Casserole mixture into casserole dish. Cover with aluminum foil. Bake in preheated oven for 45 minutes.

6

Uncover and bake for another 30 minutes until eggs have set.

7