Flat Iron Steak
Description
Flat Iron Steak is a great choice when you have several people at the house and the leftovers make great sandwiches as well!
Ingredients
Instructions
Marinated Grilled Steak
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Marinate the Steak
Place the steak inside a large resealable bag or a bowl and marinate for 1 to 2 hours.
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Grill the Steak
Place the steak on a grill over medium-high heat. Cook for 3 to 4 minutes on each side, or to your desired doneness, occasionally basting with the marinade.
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Rest and Serve
Remove the steak from the grill and let it rest for 5 minutes. Cut into ¼-inch slices and serve with Country Bob's All Purpose Sauce.
Yummy Potatoes
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Prepare the Potatoes
Wash the potatoes and microwave them for 4-5 minutes. Cut them in half, then coat each potato with olive oil. Sprinkle with Country Bob's Seasoning Salt.
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Grill and Serve
Place the potatoes on the grill long enough to create grill marks, then turn and grill for another 3-4 minutes. Serve with Country Bob's All Purpose Sauce, steamed broccoli florets, and French bread.
