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Flat Iron Steak

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Flat Iron Steak is a great choice when you have several people at the house and the leftovers make great sandwiches as well!

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Ingredients

Flat iron steak

Country Bob’s Marinade

Country Bob’s All Purpose Sauce

Country Bob’s Seasoning Salt

4 medium potatoes

1 tbsp. olive oil

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Directions

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1

Place the steak inside of a large resealable bag or in      a bowl. Marinate for 1 to 2 hours. Place on grill over medium-high heat.      Cook steak for 3 to 4 minutes on each side, or to your desired degree of      doneness. Occasionally baste with the marinade.

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2

Remove from grill and allow them to rest for 5 minutes.      Cut into quarter inch slices. Serve with Country Bob's All Purpose Sauce.

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3

Yummy Potatoes

  • Wash potatoes and place in microwave for 4-5 minutes.      Cut in half. Pour olive oil in a bowl or plate and cover each potato with      oil. Sprinkle with Country Bob's Seasoning Salt.

  • Place on grill just long enough to make grill marks.      Turn for another 3-4 minutes. Serve with Country Bob's All Purpose Sauce,      some steamed broccoli florets and French bread.

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4

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5

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6

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7

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TIP!

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Still Hungry?

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