Print Options:

Flat Iron Steak

Flat Iron Steak is a great choice when you have several people at the house and the leftovers make great sandwiches as well!

flat iron steak served with broccoli and potatoes

 Flat iron steak
 Country Bob’s Marinade
 Country Bob’s All Purpose Sauce
 Country Bob’s Seasoning Salt
 4 medium potatoes
 1 tbsp olive oil
Flat Iron Steak

Place the steak inside of a large resealable bag or in a bowl.
Marinate for 1 to 2 hours.


Place on grill over medium-high heat. Cook steak for 3 to 4 minutes on each side, or to your desired degree of doneness. Occasionally baste with the marinade.


Remove from grill and allow them to rest for 5 minutes. Cut into quarter inch slices. Serve with All Purpose Sauce.

Yummy Potatoes

Wash potatoes and place in microwave for 4-5 minutes. Cut in half.


Pour olive oil in a bowl or plate and cover each potato with oil. Sprinkle with Seasoning Salt.


Place on grill just long enough to make grill marks. Turn for another 3-4 minutes.


Serve with All Purpose Sauce, some steamed broccoli florets and french bread.