With the holidays upon us most of us are having turkey. And with it plenty of leftovers if you are like us. So we made this poultry pot pie last night.
Preheat oven to 400.
In medium size Dutch oven, cook onion & celery with melted butter for three minutes.
Whisk in flour.
Gradually add broth and seasonings.
Reduce heat to medium; cook and stir about 5 minutes, until sauce thickens.
Add veggies and turkey, blend until coated with sauce.
In medium bowl add all biscuit ingredients, stirring until just blended.
Bake 40 minutes or until biscuits are golden brown.
Ingredients
Directions
Preheat oven to 400.
In medium size Dutch oven, cook onion & celery with melted butter for three minutes.
Whisk in flour.
Gradually add broth and seasonings.
Reduce heat to medium; cook and stir about 5 minutes, until sauce thickens.
Add veggies and turkey, blend until coated with sauce.
In medium bowl add all biscuit ingredients, stirring until just blended.
Bake 40 minutes or until biscuits are golden brown.