Hot Honey Buffalo Chicken Grilled Cheese

Servings: 4

Description

Celebrate National Grilled Cheese Day with this Hot Honey Buffalo Chicken Grilled Cheese! The perfect combo of creamy provolone, Hot Honey Buffalo chicken, and a touch of garlic mayo spread on toasted bread.

Ingredients

8 slices Bread of your choice
2 slices Provolone cheese per sandwich

For spread on the outside of the sandwiches:

1/2 cup Mayonnaise
2 Tbsp Garlic paste
Parsley (optional, for color)

For sandwich filling:

2 cups Cooked chicken, chopped or shredded
1 cup Whipped cream cheese
1 cup Shredded Monterey Jack cheese
2/3 cup Shredded cheddar cheese
1/2 cup Country Bob’s Hot Honey Buffalo Wing Sauce

Instructions

1
Prepare the filling and spread for outsides of the sandwiches
1. In a medium bowl add the whipped cream cheese, Cheddar and Monterey Jack cheese. Whip together with a hand mixer until combined. Add Country Bob’s Hot Honey Buffalo Wing Sauce and cooked chicken.
2. In a small bowl add 1/2 cup mayonnaise, 2 tbsp of garlic paste and parsley (optional, for color) and mix until combined.
2
Prepare the sandwiches
1. Arrange four slices of bread, add one slice of provolone per slice.
2. Divide the filling evenly for each slice on top of the provolone, then add the second slice of provolone and slice of bread per sandwich.
3. Spread the mayo mixture evenly on the top slice of bread.
3
Grill the sandwiches
1. Over medium high heat on a skillet or griddle, place each sandwich with the side already prepared with the mayo mixture facing down.
2. Then spread the outside of the second slice of bread with the mayo mixture.
3. Continue to cook until the first side is golden brown, then carefully flip the sandwiches and cook until the second side is also golden brown.
4. Remove from heat and enjoy!

Note

Read it online: https://countrybobs.com/recipes/hot-honey-buffalo-chicken-grilled-cheese/