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Maple Glazed Bacon Wrapped Carrots

Maple Glazed Bacon Wrapped Carrots
Description

Bacon-wrapped carrots are sweet and tender, wrapped with bacon, and glazed with maple syrup and All Purpose Sauce. An easy holiday side dish!

Ingredients
  • 8 small carrots
  • 8 strips of bacon
  • 1/4 cup maple syrup
  • 1/4 cup Country Bob’s All Purpose Sauce
  • 1 Tbsp melted butter
  • Crushed black pepper
  • Green onions to garnish
Instructions
  1. 1
    PREHEAT

    Preheat oven to 425 degrees.

  2. 2
    PREP CARROTS

    Clean the carrots then wrap each one in a strip of bacon. Set carrots aside.

  3. 3
    MIX

    Mix AP sauce with maple syrup and melted butter.

  4. 4
    GLAZE and COOK

    Brush the AP glaze on the bacon saving some for later and place wrapped carrots in the oven. Cook for 15 minutes then remove. Brush with the rest of the AP glaze and return to the oven for another 10 minutes.

  5. 5
    BROIL

    If bacon is not crispy, increase heat to broil for 2-3 minutes then remove.

  6. 6
    SERVE

    Sprinkle black pepper over the carrots and garnish with green onions then serve!

Read it online: https://countrybobs.com/recipes/maple-glazed-bacon-wrapped-carrots/