Meatball sub feature1

Meatball Sub

Country Bob Boys Leave a Comment

I have wanted a meatball sub for some time now. So I asked Patti to make me one! This is the beauty she came up with.

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Meatball sub feature1
Meatballs:
 3 ground beef 90/10
 2 eggs, beaten
 1 cup Country Bob's All Purpose Sauce (any flavor)
 1 large sweet onion, rough chopped
 Rolls
 Slices of extra sharp cheddar cheese
Sauce:
 0.50 cup teriyaki sauce
 0.50 cup ketchup
 0.25 cup minced fresh garlic
 0.25 cup dill pickle juice
1

Prep Time: 45 minutes
Cook Time: 30 minutes
Oven: 400

2

Big, juicy meatballs with a nice sweet and sour sauce smothered in cheddar cheese, packed with garlic and sweet onion.

Meatballs:
3

Combine ingredients, mix well and shape into 12 meatballs.

Place on a baking sheet and bake at 400 for 30 minutes. (Patti covers baking sheet with foil for easy cleanup).

Sauce:
4

Combine all ingredients in a large saucepan. Cover and simmer on medium for 20 minutes. Stirring frequently. Add the meatballs to sauce and simmer on low 15 minutes longer. Spoon meatballs and sauce onto rolls. We used crusty French bread rolls. Ken likes mayo on his bread, Patti likes more Country Bob’s All Purpose sauce. Either way, it’s meatball sub heaven!

Remember that this meatball sub recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to suit your taste.

*Recipe courtesy of Ken Fiisher with Date Night Doins

Category

Ingredients

Meatballs:
 3 ground beef 90/10
 2 eggs, beaten
 1 cup Country Bob's All Purpose Sauce (any flavor)
 1 large sweet onion, rough chopped
 Rolls
 Slices of extra sharp cheddar cheese
Sauce:
 0.50 cup teriyaki sauce
 0.50 cup ketchup
 0.25 cup minced fresh garlic
 0.25 cup dill pickle juice

Directions

1

Prep Time: 45 minutes
Cook Time: 30 minutes
Oven: 400

2

Big, juicy meatballs with a nice sweet and sour sauce smothered in cheddar cheese, packed with garlic and sweet onion.

Meatballs:
3

Combine ingredients, mix well and shape into 12 meatballs.

Place on a baking sheet and bake at 400 for 30 minutes. (Patti covers baking sheet with foil for easy cleanup).

Sauce:
4

Combine all ingredients in a large saucepan. Cover and simmer on medium for 20 minutes. Stirring frequently. Add the meatballs to sauce and simmer on low 15 minutes longer. Spoon meatballs and sauce onto rolls. We used crusty French bread rolls. Ken likes mayo on his bread, Patti likes more Country Bob’s All Purpose sauce. Either way, it’s meatball sub heaven!

Remember that this meatball sub recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to suit your taste.

*Recipe courtesy of Ken Fiisher with Date Night Doins

Meatball Sub

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