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Meatball Sub

Description

When you're in the mood for barbecue but only have time to make meatball subs. We've got you covered!

Ingredients
  • 3 lbs ground beef 90/10
  • 2 eggs, beaten
  • 1 cup Country Bob's Original BBQ Sauce
  • 2 tbsp Country Bob's Seasoning Salt
  • 1 large sweet onion (roughly chopped)
  • 2 Cloves of Garlic (crushed and diced)
  • Rolls
  • Slices of mozzarella, provolone, or pepper jack cheese
Instructions
  1. 1
    MIX

    Combine ingredients, mix well.

  2. 2
    SHAPE

    shape into 12 meatballs.

  3. 3
    BAKE

    Place on a baking sheet and bake at 400 for 30 minutes. (Pro tip: cover the baking sheet with foil for easy cleanup).

  4. 4
    COVER

    For the last 2 minutes, cover meatballs with cheese. Put meatballs in the roll, cover with barbecue sauce.

Read it online: https://countrybobs.com/recipes/meatball-sub/