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Meatballs aka SuperBalls

Meatballs aka SuperBalls
Description

The Country Bob Boys are gearing up for the big game. So we figured we would cook a couple appetizers for our guys here at the plant.

Ingredients
  • 1 lbs ground chuck (you may also want to add 1/4 lb of ground sausage)
  • 1/3 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 1/2 cup shredded cheddar (or cheddar mix)
  • 1/2 cup finely chopped onion
  • 1 egg
  • 1/4 cup Country Bob's Original Barbecue Sauce
  • 8 oz cubed pepper jack cheese
  • Country Bob's Seasoning Salt (to taste)
Instructions
  1. 1
    MIX

    Mix the SuperBalls: Place the ground chuck, (sausage if you choose), egg, parmesan, onion, grated cheddar, bread crumbs, and Country Bob's Original Barbecue Sauce into a large mixing bowl.

  2. 2
    FORM

    Form the SuperBalls and add the pepper jack cheese cubes: Press the cheese into the center of the SuperBall and reform into a ball. Then dust them with Country Bob's Seasoning Salt.

  3. 3
    SMOKE

    Toss the Superballs on the smoker (in our case Smokin' Brother Pellet grill/smoker.) Set up your smoker for cooking at about 250°F using your choice of wood. We used 100% Apple Pellets from Smokin' Brothers.

  4. 4
    SAUCE

    Brush on Country Bob's Original Barbecue Sauce for the last 5 mins or so.

  5. 5
    SERVE

    When the SuperBalls reach an internal temp of 160 °F, they are done. This take around an hour, you may want to check earlier to get a feel for how fast they are progressing.

    Serve and ENJOY!

Read it online: https://countrybobs.com/recipes/meatballs-aka-superballs/