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MOINK Balls

MOINK balls
Description

This recipe is a recent discovery by one of our guys here at Country Bob’s. MOINK. As in “MOO” and “OINK.” That’s beef (moo) meatballs wrapped in bacon (oink). We used the frozen pre-made meatballs. We also include an alternate meatball recipe. Country Bob’s MOINK Balls will make everyone yell “Moink”!

Ingredients
    Meatball:
  • 28 oz frozen pre-made Beef Meatballs (partially thawed)
  • 2 lbs Cut Bacon
  • 2 tsp Country Bobs Seasoning Salt
  • 13 oz Country Bobs All Purpose Sauce
    • Alternate Meatball Ingredients:
  • 1.5 lbs ground beef chuck, at least 20% fat
  • 3/4 cup fresh breadcrumbs
  • 2 large eggs, lightly beaten
  • 1 tsp freshly minced garlic
  • 1 tsp Country Bobs Seasoning Salt
Instructions
  1. 1
    MOINK Meatballs:

    • Wrap each meatball with half slice of bacon. Insert a toothpick to hold it together. Sprinkle with Seasoning Salt. Grill at 250 degrees for 90 minutes.

    • We used our Primo Grill.

    • Baste with All Purpose Sauce. Grill for additional 10 minutes.

  2. 2
    Alternate Meatballs:

    • Mix ground beef, bread crumbs, eggs, garlic, and seasoning salt in a large bowl.

    • Mix until thoroughly combined.

    • Roll out meat mixture into 1-inch diameter balls.

Read it online: https://countrybobs.com/recipes/moink-balls/