Pizza

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Pizza Party at Country Bob’s. One day, we just decided we needed to make a bunch of pizzas using our All Purpose Sauce. Listed will be the ingredients we used but feel free to use your favorite combinations. So here we go, Country Bob’s pizza!

 Boneless Chicken Breast
 Ground Beef
 Sliced Pepperoni
 Shredded Mozzarella Cheese
 Pizza Sauce
 Precooked Bacon
 1 bottle (13 ounces) Country Bob’s All Purpose Sauce
 ½ cup Chopped Bell Pepper (green or red)
 Pita Pocket Bread
 Pizza Crust
 Olive Oil

Prepare hamburger in a stovetop pan stirring often.

Drain by allowing to rest on several layers of paper towels.

Prepare chicken in same pan, cut into small pieces.

Make sure chicken is cooked through.

Mix pizza sauce with equal amount of All Purpose Sauce.

Spread olive oil on each crust.

Spread sauce/All Purpose Sauce mix on crust.

Add small layer of cheese.

Add desired toppings.

Spread thicker layer of cheese on top.

Place on a pizza cooking stone.

Bake at 400° for 25-30 minutes or until crust is lightly browned.

It even has it’s own Month!

National Pizza Month is an observance that occurs in the month of October every year. This observance began in 1984, created by Gerry Durnell, the publisher of Pizza Today magazine. During this time, some people observe the month by consuming various types of pizzas, or going to various pizzerias.

Here is a list of alternate toppings!

Vegetables:

Alfalfa Sprouts, Artichoke hearts, Avocado, Baby leeks, Beetroot, Black Beans, Broccoli, Capers, Capicolla, Carrot, Cherry tomatoes, Dried tomatoes, Eggplant, Fungi, Fungi carciofi, Green peppers, Kalamata olives, Lettuce, Mushrooms, Onions, Olives, Peas, Porcini mushrooms, Portobello Mushrooms, Red beans, Red onions, Red peppers, Roast cauliflower, Roasted eggplant, Roasted Garlic, Roasted peppers, scallions, Shallots, Snow peas, Spinach, Sun dried tomatoes, Sweet corn, Watercress, Yellow peppers, Yellow squash, Zucchini

Herbs and Spîces:

Basil, Bay Leaf, Cardamon, Chili Dried or Fresh, Chives, Cilantro, Coriander, Cumin, Dill, Garlic, Jalapeno Peppers, Laurel, Marjoram, Methi Leaves (aka Fenugreek), Oregano, Parley, Pepper, Rosemary, Basil, Bay Leaf, Cardamon

Nuts:

Almonds, Peanuts, Pistachios, Pecans, Pine Nuts, Walnuts

Sea Food:

Anchovies, Cajun Prawn, Crayfish, Lobster, Oysters, Prawns, Salmon, Shrimps, Smoked Salmon, Squid, Tuna, Whitebait

Meats:

Bacon, BBQ Chicken, Beef, Cajun Chicken, Chicken Masala, Chicken Tikka, Chorizo, Duck, Ham, Honey Cured Ham, Meatballs, Pepperoni, Prosciutto, Salami, Sausage, Serrano Ham, Turkey, Venison

Cheese:

Blue Cheese, Brie, Camembert, Cheddar, Colby, Feta, Goat Cheese, Gorgonzola, Limburger, Manchego, Monterey Jack, Parmesan, Mozzarella, Muenster, Port de Salut, Provolone, Ricota, Romano, Roquefort, Smoked Gouda

Ingredients

 Boneless Chicken Breast
 Ground Beef
 Sliced Pepperoni
 Shredded Mozzarella Cheese
 Pizza Sauce
 Precooked Bacon
 1 bottle (13 ounces) Country Bob’s All Purpose Sauce
 ½ cup Chopped Bell Pepper (green or red)
 Pita Pocket Bread
 Pizza Crust
 Olive Oil

Directions

1

Prepare hamburger in a stovetop pan stirring often.

2

Drain by allowing to rest on several layers of paper towels.

3

Prepare chicken in same pan, cut into small pieces.

4

Make sure chicken is cooked through.

5

Mix pizza sauce with equal amount of All Purpose Sauce.

6

Spread olive oil on each crust.

7

Spread sauce/All Purpose Sauce mix on crust.

8

Add small layer of cheese.

9

Add desired toppings.

10

Spread thicker layer of cheese on top.

11

Place on a pizza cooking stone.

12

Bake at 400° for 25-30 minutes or until crust is lightly browned.

It even has it’s own Month!
13

National Pizza Month is an observance that occurs in the month of October every year. This observance began in 1984, created by Gerry Durnell, the publisher of Pizza Today magazine. During this time, some people observe the month by consuming various types of pizzas, or going to various pizzerias.

14

Here is a list of alternate toppings!

Vegetables:
15

Alfalfa Sprouts, Artichoke hearts, Avocado, Baby leeks, Beetroot, Black Beans, Broccoli, Capers, Capicolla, Carrot, Cherry tomatoes, Dried tomatoes, Eggplant, Fungi, Fungi carciofi, Green peppers, Kalamata olives, Lettuce, Mushrooms, Onions, Olives, Peas, Porcini mushrooms, Portobello Mushrooms, Red beans, Red onions, Red peppers, Roast cauliflower, Roasted eggplant, Roasted Garlic, Roasted peppers, scallions, Shallots, Snow peas, Spinach, Sun dried tomatoes, Sweet corn, Watercress, Yellow peppers, Yellow squash, Zucchini

Herbs and Spîces:
16

Basil, Bay Leaf, Cardamon, Chili Dried or Fresh, Chives, Cilantro, Coriander, Cumin, Dill, Garlic, Jalapeno Peppers, Laurel, Marjoram, Methi Leaves (aka Fenugreek), Oregano, Parley, Pepper, Rosemary, Basil, Bay Leaf, Cardamon

Nuts:
17

Almonds, Peanuts, Pistachios, Pecans, Pine Nuts, Walnuts

Sea Food:
18

Anchovies, Cajun Prawn, Crayfish, Lobster, Oysters, Prawns, Salmon, Shrimps, Smoked Salmon, Squid, Tuna, Whitebait

Meats:
19

Bacon, BBQ Chicken, Beef, Cajun Chicken, Chicken Masala, Chicken Tikka, Chorizo, Duck, Ham, Honey Cured Ham, Meatballs, Pepperoni, Prosciutto, Salami, Sausage, Serrano Ham, Turkey, Venison

Cheese:
20

Blue Cheese, Brie, Camembert, Cheddar, Colby, Feta, Goat Cheese, Gorgonzola, Limburger, Manchego, Monterey Jack, Parmesan, Mozzarella, Muenster, Port de Salut, Provolone, Ricota, Romano, Roquefort, Smoked Gouda

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