Enjoy this Oktoberfest-style meal any time of the year! A smoky bratwurst pairs perfectly with a salty pretzel bun. Top it with jalapenos and onions for that perfect tangy taste.
Cook bratwursts on medium heat grill or flat top griddle until seared and cooked Sauté yellow onions in pan on grill or on flat top griddle. Place bratwursts in pretzel bun.
Top brats with sautéed onions, coleslaw, pickled jalapeños, cubed mangos, chopped green onions and Country Bob’s All Purpose Sauce.