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Pulled Pork Egg Rolls

Pulled Pork Egg Rolls - Country Bob's recipes
Description

It’s like Chinese takeout with a Country Bob’s twist! Enjoy delicious egg rolls using leftover pulled pork!

Ingredients
  • 2 cups pulled pork
  • 8 egg roll wrappers
  • 1 green onion, chopped
  • 2 cups of leftover chopped cabbage with onion, garlic and bacon already cooked and sautéed
  • 1 cup of your favorite Country Bob’s BBQ sauce
Instructions
  1. 1
    Prepare the Egg Rolls

    Fill egg roll wrappers with pulled pork and cabbage filling, then wrap them tightly.

  2. 2
    Heat the Oil

    Fill a skillet with enough peanut or vegetable oil to cover half of the egg roll. Heat the oil until hot.

  3. 3
    Fry the Egg Rolls

    Fry the egg rolls on each side until golden brown. Place them on a tray lined with a paper towel to drain excess oil.

  4. 4
    Plate and Garnish

    Cut the egg rolls at an angle and arrange them on a platter or cutting board around a small bowl filled with your favorite Country Bob’s BBQ sauce. Garnish with fresh chopped green onions.

  5. 5
    Serve and Enjoy

    Dip in the BBQ sauce and enjoy!

Read it online: https://countrybobs.com/recipes/pulled-pork-egg-rolls/