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Pulled Pork Stuffed Peppers

Pulled Pork Stuffed Peppers
Description

Peter Piper picked a peck of pulled pork peppers! Meaty cheesy goodness all stuffed in a crunchy pepper!

Ingredients
  • 1 box BEN'S ORIGINAL" Flavored Grains, Long Grain & Wild Fast Cook, 6.2 oz. (makes 3 cups cooked rice)
  • 3 cups pulled pork
  • 1 cup your favorite Country Bob’s BBQ sauce
  • 4 Bell peppers
  • 1/4 cup chopped red onions
  • 1/2 cup shredded mozzarella
  • 4 provolone cheese slices
  • 1/4 cup chopped cilantro
  • 1/4 cup thin sliced fresh jalapeños
  • 2 limes (cut into wedges)
Instructions
  1. 1
    PREHEAT

    Preheat oven to 375°

  2. 2
    PREPARE PEPPERS

    Cut tops off peppers and remove seeds.

  3. 3
    COOK

    Cook rice per instructions on box.

    After rice is done mix in all pulled pork, mozzarella cheese and 1 cup of BBQ sauce and stir together.

  4. 4
    BAKE

    Fill peppers with rice mixture and place in a baking dish. Bake at 375° for 40 minutes.

  5. 5
    TOPPINGS

    Top with sliced provolone and cook until provolone cheese is melted. Garnish with chopped red onion, cilantro and sliced jalapeños.

    Drizzle top with more BBQ sauce and squeezed lime juice.

Read it online: https://countrybobs.com/recipes/pulled-pork-stuffed-peppers/